Current Dian Xin Selection

Harbour City Restaurant has been well known for its authentic Hong Kong Dian Xin. The secret to serving these excellent bite size delicacies lies in the use of premium ingredients coupled with the deft hands of our Hong Kong Master Dian Xin Chef, Mr Philip Yiu. Mr Yiu hails from Hong Kong and has been preparing these mouth-watering delights for more than a quarter decade! Served piping hot, these delicacies are available for lunch daily. They are prepared on the spot upon receiving the customer's orders.

On Saturdays, Harbour City Restaurant runs an "A-La-Carte Eat-All-You-Can" Dian Xin Lunch. Priced economically per person, customers has the opportunity to savour these delights with unlimited servings.

On Sundays, the restaurant embarks on the Hong Kong Style of selling these delights on Tim Sum carts and display trolleys. So why not come along and take your pick! Bon appetit!

»e¥Ä¤e¿N¥] Steamed Roasted Pork Buns (3s) ù©w»]»ñ¤ö Steamed Chicken Claws with Preserved Bean (per serving) ³n·Æù¤R¿| Steamed Raddish Cake (per serving) ¯Ü¥Ö¬µ¬K¨÷ Deep-Fried Spring Rolls (3s) ¸Á±_¯ï¨¡¨¤ Deep-Fried Stuffed Taro Dumpling (3s) ÃP¤ÆÂû³J¾Ø Baked Egg Tarts (3s)
Ãɬӻ]¿N½æ Steamed Crab Roe & Shrimp Dumpling (4s) ª÷¥Éº¡°ó Steamed SiChuan ªk®ü¦ò®E¹Î Steamed Vegetarian Delight with Beancurd Wrapper (2s) ¥Ö¥¹½G¦×µ° Century Egg & Pork Congee (per bowl) ­»·ÎºÛ¶K»å Pan-Fried Shanghainese Dumplings (4s) ³a¥Ä»]±Æ°© Steamed Spare Ribs with Preserved Bean (per serving)
±öªá»]½¼»å Steamed Shrimp Dumplings (4s) ²ü­»¬Ã¯]Âû Steamed Glutinuous Rice Wrapped in Lotus Leaf (2s) ¨Ê¦¡»å¤l Seethed Peking Style Dumplings (5s) »Ä»¶À_¶» Seethed Spicy Dumplings (5s) »B»A¬À·ä¨÷ Deep-Fried Coral Rolls (4s) ª÷µ·¬µ½¼²y Deep-Fried Crispy Minced Prawn Balls (3s)
¡@ ÂA½¼·Æ¸z¯» Steamed Rice Rolls with Shrimps (per serving) ¤e¿N·Æ¸z¯» Steamed Rice Rolls with Roasted Pork (per serving) ¨F«ß©ú½¼¨¤ Deep-Fried Crispy Salad Prawns (3s) ³½¯ÍÄé´ö»å Shark's Fins & Conpoy Dumpling in Consomme (per serving) ¡@

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Current Dessert Selection

Desserts are a neccessity after a hearty meal. They sort of make the meal complete and satisfy the sweet tooth in you! Ever popular in Harbour City Restaurant are these desserts that our customers adores.

Chilled Mango Pudding is a favourite amongst both the young and the elderly - filled with actual mango cutlets, customers swears by its smooth taste. Whereas the Chilled WuZhou Herbal Jelly is bitter to the tastebuds; served with a dash of honey, customers actually loved this concoction that gives a special cooling effect; it's also said to soothe the throat and improve on one's complexion. Chilled Rose Buds, white fungus and diced lotus roots are double-boiled to achieve this distinctive taste of yet another innovative dessert. The Almond Jelly with Longan is a dessert that has stood the test of time; introduced a long time ago, it's still a very popular dessert. Red Bean Cream with Lotus Seeds is the most sought after dessert daily; chinese loved it for its vitalising "bu" effect and it's also the dessert of choice for wedding dinners as its name is synonymous with eternal devotion!

­á­»¨~¥¬¨l Chilled Mango Pudding (per serving)

±ï¬wÀt­d¿| Chilled WuZhou Herbal Jelly (per serving)

 ª´ºÀ³·¦Õ½¬ Chilled/Double-Boiled Rose Buds with Lotus Roots & White Fungus (per serving) ­áÀs²´¨§»G Chilled Almond Jelly with Longans (per serving) ´ð½¬¬õ¨§¨F Red Bean Cream with Lotus Seeds (per serving)

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